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| Family and Single Serving Meal Plan |
We work to bring you and your family the best quality Family Meals delivered right to your front door without the planning, shopping, chopping, cooking and cleaning! You will enjoy restaurant quality meals in the comfort of your own home, professionally prepared by our executive chef and his team in our spotless, licensed and routinely inspected commercial kitchen. Please continue to scroll down to Learn more about our: Family Meal Plan Programs Our weekly menus for the next month How to order About the Family Meal Plan Program Each week we offer you four original dinner menus that reflect both our passion for great food and our commitment to healthy eating. All meals include the entrée, fresh vegetable and a side dish. Meals are always fresh never frozen and prepared using quality ingredients fresh seasonal fruits and vegetables and chilled before delivery. Our freshly made meals are delivered on Monday afternoon to your home or office at a prearranged time so you can enjoy the meals throughout the week. Reheating instructions are supplied with all Family Meals with easy quick directions We offer four options for ordering our weekly meal service *Weekly Family Meal Plan - services includes 4 servings of each of the four entrées on the menu for the week. Our entrées feed a family of four hearty appetites for only $150.00* Special Family Meal Plan – our weekly family meal special includes four servings of the special for $35.00 Daily Dinner Family Plan – chose from our three additional weekly dinners for 4 for $50.00 per entree Single Serve Meal Plan - our Family Meals may be orders in single servings. Mix and match 4 entrées as single serve meals for $50.00 *Best Value – The Weekly Family Meal Plan will save you time and money so that you can spend it with your families rather than at the store and in the kitchen. WEEKLY Family Meal MENUS ORDER all Four Entrées for four hungry people only $150.00 weekly ** denotes the weekly $35.00 Family Plan dinner special |
| RB Classic Cooking & Catering 1291 Simpson Way Suite H Escondido, CA 92029 (858) 964-8513 (858) 442-5252 |
| Weekly Family Menus |
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| Here's how to order: Call our order line (858)964-8513 - or - email us below We will respond within 24 hours to confirm your order, answer your questions and setup delivery We accept checks(no cash) and credit cards through paypal |
Family Meal Plans
March 22nd, 2010
**BBQ Beef Brisket
Tender sliced of slow roasted beef brisket with BBQ sauce served with
creamy potato salad and spicy ranch baked beans
Chicken with Portabella Mushrooms
Chicken breasts slow cooked with Portabella mushrooms in a creamy sauce
served with herb rice and fresh broccoli
Vegetable Lasagna*
This vegetarian Italian favorite is made with carrots, zucchini and red
peppers with mozzarella cheese and ricotta topped with a creamy
béchamel sauce
Beef Stroganoff
Chucks of beef braised and slow cooked with mushrooms in traditional
stroganoff style served with buttered noodles and steamed carrots
Tender sliced of slow roasted beef brisket with BBQ sauce served with
creamy potato salad and spicy ranch baked beans
Chicken with Portabella Mushrooms
Chicken breasts slow cooked with Portabella mushrooms in a creamy sauce
served with herb rice and fresh broccoli
Vegetable Lasagna*
This vegetarian Italian favorite is made with carrots, zucchini and red
peppers with mozzarella cheese and ricotta topped with a creamy
béchamel sauce
Beef Stroganoff
Chucks of beef braised and slow cooked with mushrooms in traditional
stroganoff style served with buttered noodles and steamed carrots
March 29th, 2010
**Chicken Marsala
Chicken breasts sauteed and topped with a Marsala wine sauce served with
rice pilaf and fresh green beans
Stuffed Round Steak
Top round steak pounded thin then stuffed with olives peppers and onions
cooked slowly in red wine served with scalloped potatoes and California
vegetable medley
Glazed Salmon
Tender Salmon pieces marinated then baked forming a shiny glaze served
with couscous with raisins and pinenuts, fresh steamed broccoli
Chicken-n-Dumplings
This Southern favorite is mouth watering! Chunks of chicken pieces
swimming with homemade hand cut dumplings in savory chicken broth
served with fresh baby carrots
Chicken breasts sauteed and topped with a Marsala wine sauce served with
rice pilaf and fresh green beans
Stuffed Round Steak
Top round steak pounded thin then stuffed with olives peppers and onions
cooked slowly in red wine served with scalloped potatoes and California
vegetable medley
Glazed Salmon
Tender Salmon pieces marinated then baked forming a shiny glaze served
with couscous with raisins and pinenuts, fresh steamed broccoli
Chicken-n-Dumplings
This Southern favorite is mouth watering! Chunks of chicken pieces
swimming with homemade hand cut dumplings in savory chicken broth
served with fresh baby carrots
April 5th, 2010
**Teriyaki Chicken
Tender pieces of chicken marinated in Teriyaki sauce overnight then
cooked to perfection served with Jasmine rice and stir fried vegetables
Creamy Italian Chicken
Chunks of white meat chicken slow cooked with mushrooms in Italian
seasonings and then mixed with cream cheese and Parmesan served with
whole wheat Penne pasta and fresh broccoli
Mexican Pot Roast
Chuck roast slow cooked with Mexican seasonings, onions and tomatoes
and served with potatoes and baby carrots
Grilled Seafood Kabobs
Pieces of shrimp and white fish seasoned then grilled with mushrooms,
onions tomatoes and zucchini and served with lemon rice
Tender pieces of chicken marinated in Teriyaki sauce overnight then
cooked to perfection served with Jasmine rice and stir fried vegetables
Creamy Italian Chicken
Chunks of white meat chicken slow cooked with mushrooms in Italian
seasonings and then mixed with cream cheese and Parmesan served with
whole wheat Penne pasta and fresh broccoli
Mexican Pot Roast
Chuck roast slow cooked with Mexican seasonings, onions and tomatoes
and served with potatoes and baby carrots
Grilled Seafood Kabobs
Pieces of shrimp and white fish seasoned then grilled with mushrooms,
onions tomatoes and zucchini and served with lemon rice
April 12th, 2010
April 19th 2010